Pinsa
A light, crisp dough with toppings chosen from local produce. On its own or to share before the meat.
The ingredients
Alto Vastese ventricina, caciocavallo, capocollo, truffle mortadella, porcini: our pinsas tell the story of the area, next to the classic Regina Margherita with San Marzano tomato.
Pinsa of the month
Every now and then a new seasonal pinsa joins the menu: ask our staff which one is on.
Today’s pinsa
Full menuRegina Margherita
€ 9
San Marzano tomato and fior di latte mozzarella.
Testa di moro
€ 12
Mozzarella, ventricina and cherry tomatoes.
Venere
€ 12
Mozzarella, prosciutto crudo, rocket and cherry tomatoes.
Muratta
€ 12
Alto Vastese ventricina, caciocavallo and crispy onion.
Arriccia
€ 12
Fior di latte, truffle mortadella and roast potatoes.
Porcicollo
€ 15
Capocollo, fior di latte, truffle and mixed mushrooms with porcini.
Monalisa
€ 12
Fior di latte, spicy sausage and Taggiasca olives.
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