Murat · Wine & Restaurant · Vasto
The right cut,
the perfect wine.
Rib steaks and fiorentina you choose at the table, arrosticini, pinsa and a wine list with the best of Abruzzo and Italy.
You choose the cut.
Rib steaks and fiorentina don’t have a price per portion: they have a weight. We bring them to your table, you pick the one you like and pay by the 100 g. Alongside, hand-cut Piedmontese Fassona, Irish sirloin and lamb entrecôte. Our staff will tell you today’s cuts.
Discover our meatTakeaway and delivery
Collect at the restaurant
Order online and pick it up: ready at the time you choose.
Home delivery
Murat delivers through Glovo: open the app and order.
And then, everything else.
-
Arrosticini
Mutton, liver and ventricina: Abruzzo’s favourite ritual, ordered by the piece and eaten by hand.
-
Pinsa
A light, crisp dough topped with the region: ventricina, caciocavallo, capocollo.
-
Oriental cuisine
Sushi in shape, Abruzzo in taste: nigiri with ventricina, porchetta and capocollo.
-
Wine list
Montepulciano, Cerasuolo and Pecorino, then Barolo, Brunello and Champagne.
From today’s menu
Full menuBeef carpaccio with mojito mayonnaise and crispy onion
€ 18
Piedmontese Fassona beef tartare
€ 20
With truffle and porcini mushrooms
Charcuterie and cheese board
€ 20
A selection of cured meats and cheeses, local and beyond. Recommended for two.
Grilled lamb entrecôte
€ 22
350 g, with a side.
Murat's chicken
€ 16
Slow-cooked chicken with a “special” rub.
Sliced Irish sirloin
€ 22
Exposed brick in winter, a terrace in summer.
Cosy stone and brick rooms for cold evenings, a terrace open over the town when the warm weather comes. For birthdays, company dinners and parties, we put the menu together with you.
Book your table on WhatsApp.
Date, time and guests: it takes a minute. WhatsApp opens with your message ready and we confirm your table in the chat.