Oriental cuisine
Sushi technique, Abruzzo flavours: instead of fish, the area’s cured meats.
Nigiri from the land
Rice with ventricina and walnuts, porchetta with yoghurt and pistachio, capocollo with truffle, local prosciutto with cheddar sauce. Four pieces per portion, to share as a starter.
And then bao
The soft Chinese-style bun, with pulled pork and BBQ sauce.
Today’s oriental cuisine
Full menuCheese nigiri
€ 8
Rice, local prosciutto crudo, chicory, cheddar sauce and crispy onion. 4 pieces.
Ventricina nigiri
€ 8
Rice, ventricina, mayonnaise, fried onion and walnuts. 4 pieces.
Porchetta nigiri
€ 8
Rice, porchetta, yoghurt and pistachio. 4 pieces.
Capo nigiri
€ 8
Rice, capocollo, truffle and mayonnaise. 4 pieces.
Bao and pulled pork
€ 8
Steamed bao with slow-cooked pork and BBQ sauce. 2 pieces.
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