Our meat
Meat is why people come to Murat. Cuts chosen one by one, served without hurry, already sliced and ready to share in the middle of the table.
Chosen at your table
Rib steaks and fiorentina don’t have a price per portion: they have a weight. We show you the cuts available that day, you pick the one you like and pay by the 100 g. A fiorentina feeds two. Or four, if the evening is long.
Just how you like it
Rare, medium or well done: tell us how you like it. For the thicker cuts, leave it to us and we’ll suggest the right point. It reaches the table already sliced, ready to share.
From raw to sliced
Hand-cut Piedmontese Fassona tartare with truffle and porcini. Beef carpaccio with mojito mayonnaise and crispy onion. Sliced Irish sirloin, a 350 g lamb entrecôte, sliced suckling pork with truffle and porcini. And wagyu, when we have it: ask our staff.
Not just beef
Murat’s chicken, with its own rub. Porchetta-style pork belly. The chef’s skewer, marinated in BBQ, soy and allspice. And arrosticini, Abruzzo’s favourite ritual.
The wine to match
With meat, the natural partner is Montepulciano d’Abruzzo, from Pasetti’s “Testarossa” riserva to Harimann. Looking for something else? Barolo, Brunello and Amarone are on the list.
Today’s meat
Full menuGrilled lamb entrecôte
€ 22
350 g, with a side.
Murat's chicken
€ 16
Slow-cooked chicken with a “special” rub.
Sliced Irish sirloin
€ 22
Selection of rib steaks and T-bones (fiorentina)
€ 7per 100 g
Ask our staff for today's cuts.
The chef's skewer
€ 16
2 large 250 g skewers marinated in BBQ, soy and allspice, with a side.
Porchetta-style pork belly with a side
€ 16
Pork belly slow-cooked in its own juices.
Sliced suckling pork with truffle and porcini
€ 18
Book your table on WhatsApp.
Date, time and guests: it takes a minute. WhatsApp opens with your message ready and we confirm your table in the chat.